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Method
Step1:
Peel the leaves from basil stem.
Pare potato, remove the sprouts and cut the vegetable into rectangles.
String snap peas and cut the vegetable in half.
Step2:
Put the ingredients into the blender container in order of number, set the timer to 60 seconds, and push the VACUUM FRESH button.
Step3:
Cook pasta.
Add the potato 3 minutes before finish and the snap peas 1 minute before finish. Boil them together.
Step4:
Dress the pasta with the basil sauce [Step 2], and season it with Parmigiano cheese, salt and pepper.
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