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Method
Step1:
Cut paprika in half and remove the seeds.
Warm the vegetable in a microwave oven for about 3 minutes/600W. Immerse them in cold water and peel the skin.
Cut them into 3cm square.
Step2:
Slice onion and chop garlic.
Step3:
Pour olive oil into a pan, and stir-fry garlic, onion, and paprika.
Step4:
Add water and consommé into the pan, and cook it on low heat for 10 minutes.
Step5:
After letting [Step4] cool down, pour it into the blender container, set the timer to 60 seconds, and push the VACUUM FRESH button.
Step6:
Get [Step5] back to the pan and warm it, adding fresh cream. Season it with salt and pepper.
Step7:
Mix chopped Italian parsley with [Step6].
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