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Method
Step1:
Bring cream cheese back to room temperature.
Step2: Preparation with A)
Soak gelatin in water.
Put milk and granulated sugar to a pan and heat it to melt the sugar.
Add the soaked gelatin, melt it and let the pan cool down.
Step3:
Pare and take the seeds of avocado, slice the fruit, and sprinkle lemon juice on it.
Step4:
Put the ingredients into the blender container in order of number, set the timer to 60 seconds, and push the VACUUM FRESH button.
Step5:
Pour [Step4] to a mold and set it by cooling it for over 3 hours.
Step6:
Wash the blender container and its cover.
Step7:
Defrost frozen blueberry.
Put the blueberry and honey into the blender container, set the timer 60 seconds and push the VACUUM FRESH button.
Step8:
Cut and divide [Step5] to a plate one by one, garnish it with [Step7] and top it off as you like.
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