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Method
Step1:
Pare off the hard skin of the root of asparagus, and cut the vegetable into 3cm in length.
Slice onion thinly.
Step2:
Melt butter in a frying pan, and stir fry [Step 1] until the onion gets translucent.
Add A) and heat it for 7-8 minutes.
Step3:
Let [Step2] cool down.
Put milk, then [Step 2] into the blender container, set the timer to 60 minutes, and push the VACUUM FRESH button.
Step4:
Serve [Step3] on a plate, season it with salt and pepper.
Top it off with fresh cream and the tip of asparagus.
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